As we inch ever closer to turning the calendar to a new year, I’m sharing the final “Share Four Somethings” of 2023 at Jennifer’s linkup of something I’m loving, reading, learning, and eating.
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What I’m Loving
- STORYWORTH AND A NEW PENCIL
I received wonderful gifts this Christmas. Here are two that stand out.
One is from our daughter Jenna. She gave my husband Jeff and I each a subscription to Storyworth. It’s a site that sends you a weekly prompt about your life. We’ll send in our responses digitally all year, then at the end of 2024 they’ll be printed into a hardbound book. It’s a beautiful and easy way to gather your life’s stories.
The second gift is from my son-in-law, Trey. Because he knows me, he knew I’d love this new mechanical pencil that he also has. It’s a Pentel Orenz AT model that automatically feeds in new lead. You never have to click. It gives you the perfect amount of lead as you write, so the lead is never too short and it never breaks off from being too long. I’ve loved using it already.
Thoughtful gifts from thoughtful children.
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What I’m Reading
- FEEL-GOOD PRODUCTIVITY
I can’t help myself; I love reading productivity books. This one by Ali Abdaal, Feel-Good Productivity: How to Do More of What Matters to You, was published last Tuesday. I have a review copy.
Abdaal’s premise is that the root of productivity isn’t self-discipline; it’s joy. He says if you find ways to make your work feel good, productivity almost takes care of itself.
In some ways we intuitively know this. We are often productive with the things we enjoy doing, and stall on the tasks we don’t enjoy. But Abdaal has loaded this book with six small challenges in each chapter to help us carry it out.
So far the book is easy to follow both in the reading and in the practicing. I hope to implement it more in 2024.
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What I’m Learning
- 3 THINGS TODAY
I’ve been feeling overwhelmed with my to-do lists the past several weeks of 2023, so I’ve returned to a tried-and-true productivity hack that has worked for me in the past: Listing my top 3 things to do each day.
While I still schedule more than 3 things for the day, I list the 3 most important ones at the top of my digital calendar as “3 Things Today,” and try to accomplish those first, when possible. If I complete those tasks, then anything else I accomplish is just bonus.
Sometimes they’re large things; sometimes they’re as mundane as “Finish laundry.” Either way, my mind rests easier knowing I’m at least making progress on the most important things of that day.
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What I’m Eating
- MISS MIRIAM’S SURPRISE
Do you have foods you only make seasonally? This brownie-like treat is one that my family makes only at Christmas. I don’t know why it’s called Miss Miriam’s Surprise (I guess a Miss Miriam originally created it?), but it is decadently delicious. I made it this year for one of our Christmas parties, and had some left over that I put in the freezer. I’ll thaw them out a few at a time to enjoy in 2024.
Here’s the recipe we use for this chocolately, caramel treat.
MISS MIRIAM’S SURPRISE
One 11-ounce bag of Kraft caramel candy squares
2/3 cup evaporated milk
1 box German chocolate cake mix
3/4 cup butter
6 ounces chocolate chips
1 cup nuts (optional)
Mix cake mix with 1/3 cup evaporated milk and 3/4 cup butter. Stir in nuts (optional). Refrigerate half of dough.
Press unrefrigerated half of dough in 13×9 greased pan. Bake at 350° for 6 minutes. Remove from oven.
Immediately sprinkle chocolate chips on cooked dough.
Remove plastic wrap from caramels. Melt caramels with 1/3 cup evaporated milk. Pour on top of cooked dough.
Drop refrigerated cake mixture by spoonfuls over the caramel and cooked dough.
Bake 15-18 minutes. Cool 30 minutes before cutting.
Enjoy!
What is something you are loving, reading, learning, or eating here at the end of 2023?



